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Este mes el reto \"con un par\" llega con algo de retraso pero aquí está. Es un día un tanto especial pues hoy finaliza esta cita mensual con el huevo y su variedad de opciones de presentación. Queríamos darle un buen repaso a las posibilidades que ofrece un huevo a la hora de cocinarlo y comerlo y así, en estos 11 meses hemos preparado huevos duros, mollet, en puding, hemos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/6114271151724836597\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/07\/croquetas-especiales-para-con-un-par.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6114271151724836597"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6114271151724836597"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/07\/croquetas-especiales-para-con-un-par.html","title":"Croquetas de huevos fritos con chorizo para {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ed6f03XsNl8\/VcEmJ_D0Y3I\/AAAAAAAACPo\/TKAnIu6dU2w\/s72-c\/Croquetas%2Bde%2Bhuevos%2Bchorizo%2B1%2BIMG_9784.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-2239339261900380759"},"published":{"$t":"2016-06-13T07:00:00.000+02:00"},"updated":{"$t":"2016-06-13T07:00:07.825+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"}],"title":{"type":"text","$t":"Tosta de huevo revuelto al eneldo con salmón ahumado {Con un par}"},"summary":{"type":"text","$t":"\n\n\n\nDurante estos meses hemos mostrado las diversas preparaciones con huevo más habituales: duro, mollet, pudding, sólo yemas, sólo claras, escalfado, al horno, en tortilla y frito. Este mes nuestras recetas serán con huevos revueltos.\n\n\n\nHacer un huevo revuelto es sencillo aunque no consiste simplemente en batir el huevo, echarlo en la sartén y remover. Un huevo revuelto es una masa de huevo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/2239339261900380759\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/huevo-revuelto-para-con-un-par.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2239339261900380759"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2239339261900380759"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/huevo-revuelto-para-con-un-par.html","title":"Tosta de huevo revuelto al eneldo con salmón ahumado {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-VoQUJffb4bk\/V09BbkfNqcI\/AAAAAAAAC1E\/bKfG-mIMYBUsYYbpeutZRmy4uMqQnsZrwCKgB\/s72-c\/Tosta%2Bsalmon%2B1%2BBG%2BIMG_0383.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-4032631449797293415"},"published":{"$t":"2016-05-11T07:00:00.000+02:00"},"updated":{"$t":"2016-05-11T07:21:57.218+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fiesta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"}],"title":{"type":"text","$t":"Tostada de morcilla y manzana con huevo frito {Con un par}"},"summary":{"type":"text","$t":"\n\n\nBuenos días!. De nuevo estamos por aquí con el reto mensual #conunpar en el que, como sabéis, el ingrediente de nuestras recetas es el huevo. Este mes nuestro huevo viene frito o a la plancha.\n\n\n\n\n\nYo no sé a quién se le ocurrió echar un huevo en una sartén pero tuvo una idea ... espectacular. Sobre el origen de esta forma de cocinar el huevo sí que parece que se remonta a cuando se domesticó "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4032631449797293415\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/Huevo-frito-para-con-un-par.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4032631449797293415"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4032631449797293415"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/Huevo-frito-para-con-un-par.html","title":"Tostada de morcilla y manzana con huevo frito {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-EbxCtrFc5AA\/Vxz6jwksTBI\/AAAAAAAACyU\/0P-xRuwaLr4d7M8wPTHw5yVVAnVVWxVTwCLcB\/s72-c\/Tostada%2Bmorcilla%2By%2Bhuevo%2Bcodorniz%2B1%2BIMG_0361.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1235534626175771878"},"published":{"$t":"2016-04-11T07:00:00.001+02:00"},"updated":{"$t":"2016-04-11T07:00:07.821+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"}],"title":{"type":"text","$t":"Tortilla de patata con pulpo al estilo gallego para {Con un par}"},"summary":{"type":"text","$t":"\n\n\nBuenos días!!!. De nuevo por aquí con el reto #Conunpar. Este mes os traemos tortillas. \n\n\n\n\nLa tortilla es una de las preparaciones hechas con huevo más socorridas para el día a día. Podemos preparar tortilla de cualquier cosa que nos guste, de cualquier resto que tengamos por la nevera.  Cualquier combinación está bien siempre que nos gusten los ingredientes: carnes, embutidos, verduras, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1235534626175771878\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/tortilla-para-con-un-par11.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1235534626175771878"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1235534626175771878"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/tortilla-para-con-un-par11.html","title":"Tortilla de patata con pulpo al estilo gallego para {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vMh7WZtl_Fo\/Vv_bKvbunXI\/AAAAAAAACwY\/_L94nYtmNQk62BioylLtVbY_SzbuK3rtA\/s72-c\/Tortilla%2Bde%2Bpatata%2By%2Bpulpo%2B3%2BIMG_0276.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1004722260911638531"},"published":{"$t":"2016-04-07T00:01:00.000+02:00"},"updated":{"$t":"2016-04-11T22:23:38.200+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"}],"title":{"type":"text","$t":"Empanadillas de pisto con atún {de Teodoro Bardaji}"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nCambio de mes y primer jueves, así que aquí estamos las #foodbloggersaragon con nuevas recetas de nuestro reto mensual de Teodoro Bardají y su libro \"La cocina de ellas\". Como sabréis entre todas componemos un menú varia y este mes yo os traigo unas empanadillas. Bardají propone diversas opciones de relleno para todo gusto: con pasta para croquetas; con salpicón de carnes cocidas o asadas"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1004722260911638531\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/empanadillas-de-pisto-con-atun-de.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1004722260911638531"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1004722260911638531"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/empanadillas-de-pisto-con-atun-de.html","title":"Empanadillas de pisto con atún {de Teodoro Bardaji}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-V49ThZ_j6vA\/VvhESDZPHII\/AAAAAAAACvc\/Q2ASR1vccw0sLh4t6vYaW25LSlHZRMpYw\/s72-c\/Empanadillas%2B2%2BIMG_0260.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1855418000198758417"},"published":{"$t":"2016-02-04T00:01:00.000+01:00"},"updated":{"$t":"2016-03-02T22:42:07.531+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"}],"title":{"type":"text","$t":"Welsh-rare-bit. Bocado exquisito galés {Reto Bardají}"},"summary":{"type":"text","$t":"\n\n\nEste es el segundo mes del reto de Teodoro Bardají. Para quienes no sepan de que va o quién es os invito a pasar por el post del mes pasado en el que se iniciaba el reto pinchando aquí. El mes pasado ya indicaba de lo particular de las explicaciones de sus recetas y la de hoy bien podría ser una de ellas, con un toque divertido. Explica Bardají que \"con este plato de queso hay un mal entendido"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1855418000198758417\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/02\/welsh-rare-bit-bocado-exquisito-gales.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1855418000198758417"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1855418000198758417"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/02\/welsh-rare-bit-bocado-exquisito-gales.html","title":"Welsh-rare-bit. 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