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De nuevo por esta cocina una nueva receta del maestro Teodoro Bardají. Este mes os traigo un pollo guisado. Una receta súper sencilla, con ingredientes a la mano en cualquier hogar y con un resultado muy bueno. Guiso hecho con vino y coñac, unos champiñones y un poco de pimentón con el que os propongo ampliar el repertorio habitual de comidas ligeras como podréis ver cuando "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4136060533284713310\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/pollo-salteado-la-celestina-de-teodoro.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4136060533284713310"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4136060533284713310"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/pollo-salteado-la-celestina-de-teodoro.html","title":"Pollo salteado a la celestina {de Teodoro Bardaji}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-B3k_f9vI3Ho\/VxVCPlxjL6I\/AAAAAAAACxs\/GS4izrX60kAEeDFXHSXvxrQ9xwTCxBtnACKgB\/s72-c\/Pollo%2Bsalteado%2Ba%2Bla%2Bcelestina%2B1%2BIMG_0342.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1422021024404754773"},"published":{"$t":"2016-05-05T00:00:00.000+02:00"},"updated":{"$t":"2016-05-05T00:00:09.554+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"Cochifrito {Reto Bardaji}"},"summary":{"type":"text","$t":"\n\n\n\nPrimer jueves de mes. Hoy nos acercamos de nuevo al mundo del chef aragonés Teodoro Bardají. Este mes me han tocado las carnes y he elegido el Cochifrito. Según reza el libro \"La cocina de ellas\" (1935) sobre el que cada mes #foodbloggersaragon elaboramos un menú completo, \"el cochifrito es un guiso especial de Navarra, que consiste en freír uno de sesos incomparables corderos que se llaman "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1422021024404754773\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/cochifrito-bardaji.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1422021024404754773"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1422021024404754773"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/cochifrito-bardaji.html","title":"Cochifrito {Reto Bardaji}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KzR6rGr3a1M\/Vxz_r2BgRrI\/AAAAAAAACyo\/5SbvZ-hd1sgC05ND1WUZIbYsVFWW3umwACLcB\/s72-c\/Cochifrito%2B2%2BIMG_0328.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-8510893001027299033"},"published":{"$t":"2015-11-30T10:00:00.000+01:00"},"updated":{"$t":"2015-11-30T10:00:09.641+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"}],"title":{"type":"text","$t":"Conejo frito con ajos y limón"},"summary":{"type":"text","$t":"\n\n\nTodavía recuerdo la noche que estábamos cenando en Madrid y Paula propuso elaborar una receta del recetario de Alia. Justo cumplía años, muchos años, la Señora unos días más tarde y parecía una bonita manera de homenajear a la nonagenaria protagonista del blog de Carmen. De ahí a un reto mensual privado aunque por poco tiempo pues enseguida pudo participar todo el que quisiera. Una receta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/8510893001027299033\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/11\/conejo-frito-con-ajos-y-limon.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/8510893001027299033"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/8510893001027299033"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/11\/conejo-frito-con-ajos-y-limon.html","title":"Conejo frito con ajos y limón"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-ozvlqE3pd2I\/VlQ5L1WRuSI\/AAAAAAAACns\/0MywISPIgEw\/s72-c\/Conejo%2Bfrito%2B1%2BIMG_0024.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-8254274286820006384"},"published":{"$t":"2015-09-03T00:00:00.000+02:00"},"updated":{"$t":"2015-09-09T12:08:56.376+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"}],"title":{"type":"text","$t":"Conejo al romero"},"summary":{"type":"text","$t":"\n\n\nYa se acabó el verano y ya volvemos a las rutinas, casi deseadas después de todo, sobre todo algunas como la del primer jueves de cada mes. Como sabéis hoy toca receta aragonesa y este mes toca como ingrediente la carne. He elegido conejo y os traigo un guiso clásico que podemos hacer con coñac como yo o con vino blanco. El toque de romero aporta un aroma especial que lo deja muy rico, sobre "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/8254274286820006384\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/09\/conejo-al-romero.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/8254274286820006384"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/8254274286820006384"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/09\/conejo-al-romero.html","title":"Conejo al romero"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-iPMNBo67G78\/VeS3MFaISVI\/AAAAAAAACSQ\/wX3VgxF3jyU\/s72-c\/Conejo%2Bal%2Bromero%2B1%2BIMG_9835.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-4184181369227746443"},"published":{"$t":"2015-03-05T00:01:00.000+01:00"},"updated":{"$t":"2015-03-05T00:25:11.679+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"TORTILLA DE PATATA CON TERNASCO DE ARAGON"},"summary":{"type":"text","$t":"\n\n\nUno de los retos que tengo pendientes hace mucho es preparar y publicar más recetas españolas, tradicionales y, por supuesto, incluyo las aragonesas. Así, cuando Paula (Con las zarpas en la masa) me tentó a acompañarla en retomar su reto con Marisa (Cocinando en Mislares) de recetas aragonesas no dude en seguirlas. Tocaba hacer entrantes aragoneses y yo preparé una tortilla con uno de los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4184181369227746443\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/03\/tortilla-de-patata-con-ternasco-de.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4184181369227746443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4184181369227746443"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/03\/tortilla-de-patata-con-ternasco-de.html","title":"TORTILLA DE PATATA CON TERNASCO DE ARAGON"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-uMflZuzLOKI\/VPOSZnqy5nI\/AAAAAAAACAM\/WgiUmugvZh8\/s72-c\/Tortilla%2Bcon%2Bternasco%2B1%2BIMG_9667.jpg","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-6431379728664657655"},"published":{"$t":"2015-02-26T07:00:00.000+01:00"},"updated":{"$t":"2015-02-26T07:00:03.133+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"}],"title":{"type":"text","$t":"CROQUETAS DE JAMÓN  (tracidicional y thermomix). {Receta de Alberto Chicote}"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nUn dia brujuleando por el Twitter encontré un twit de Alberto Chicote donde publicaba su receta de croquetas de jamón de jabugo. Ya os podéis imaginar adonde fui yo. A verla. Llevaban un jamón de los de quitarse el sombrero y nata acompañando a la leche habitual. Las croquetas es de los pasteles salados que más me gustan. Ya se me hacía la boca agua solo de imaginarlas súper sabrosas y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/6431379728664657655\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/02\/croquetas-de-jamon-tracidicional-y.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6431379728664657655"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6431379728664657655"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/02\/croquetas-de-jamon-tracidicional-y.html","title":"CROQUETAS DE JAMÓN  (tracidicional y thermomix). {Receta de Alberto Chicote}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-6XFpfzbIGjE\/VMqkOMm0aNI\/AAAAAAAAB_A\/x_9sVXT6DVc\/s72-c\/Croquetas%2Bde%2Bjamon%2B1%2Bclaro%2BIMG_9585.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}}]}});