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Este mes el reto \"con un par\" llega con algo de retraso pero aquí está. Es un día un tanto especial pues hoy finaliza esta cita mensual con el huevo y su variedad de opciones de presentación. Queríamos darle un buen repaso a las posibilidades que ofrece un huevo a la hora de cocinarlo y comerlo y así, en estos 11 meses hemos preparado huevos duros, mollet, en puding, hemos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/6114271151724836597\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/07\/croquetas-especiales-para-con-un-par.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6114271151724836597"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6114271151724836597"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/07\/croquetas-especiales-para-con-un-par.html","title":"Croquetas de huevos fritos con chorizo para {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ed6f03XsNl8\/VcEmJ_D0Y3I\/AAAAAAAACPo\/TKAnIu6dU2w\/s72-c\/Croquetas%2Bde%2Bhuevos%2Bchorizo%2B1%2BIMG_9784.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-2239339261900380759"},"published":{"$t":"2016-06-13T07:00:00.000+02:00"},"updated":{"$t":"2016-06-13T07:00:07.825+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"}],"title":{"type":"text","$t":"Tosta de huevo revuelto al eneldo con salmón ahumado {Con un par}"},"summary":{"type":"text","$t":"\n\n\n\nDurante estos meses hemos mostrado las diversas preparaciones con huevo más habituales: duro, mollet, pudding, sólo yemas, sólo claras, escalfado, al horno, en tortilla y frito. Este mes nuestras recetas serán con huevos revueltos.\n\n\n\nHacer un huevo revuelto es sencillo aunque no consiste simplemente en batir el huevo, echarlo en la sartén y remover. Un huevo revuelto es una masa de huevo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/2239339261900380759\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/huevo-revuelto-para-con-un-par.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2239339261900380759"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2239339261900380759"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/huevo-revuelto-para-con-un-par.html","title":"Tosta de huevo revuelto al eneldo con salmón ahumado {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-VoQUJffb4bk\/V09BbkfNqcI\/AAAAAAAAC1E\/bKfG-mIMYBUsYYbpeutZRmy4uMqQnsZrwCKgB\/s72-c\/Tosta%2Bsalmon%2B1%2BBG%2BIMG_0383.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1235534626175771878"},"published":{"$t":"2016-04-11T07:00:00.001+02:00"},"updated":{"$t":"2016-04-11T07:00:07.821+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"}],"title":{"type":"text","$t":"Tortilla de patata con pulpo al estilo gallego para {Con un par}"},"summary":{"type":"text","$t":"\n\n\nBuenos días!!!. De nuevo por aquí con el reto #Conunpar. Este mes os traemos tortillas. \n\n\n\n\nLa tortilla es una de las preparaciones hechas con huevo más socorridas para el día a día. Podemos preparar tortilla de cualquier cosa que nos guste, de cualquier resto que tengamos por la nevera.  Cualquier combinación está bien siempre que nos gusten los ingredientes: carnes, embutidos, verduras, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1235534626175771878\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/tortilla-para-con-un-par11.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1235534626175771878"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1235534626175771878"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/tortilla-para-con-un-par11.html","title":"Tortilla de patata con pulpo al estilo gallego para {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vMh7WZtl_Fo\/Vv_bKvbunXI\/AAAAAAAACwY\/_L94nYtmNQk62BioylLtVbY_SzbuK3rtA\/s72-c\/Tortilla%2Bde%2Bpatata%2By%2Bpulpo%2B3%2BIMG_0276.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-6970085619022088"},"published":{"$t":"2015-09-11T07:00:00.000+02:00"},"updated":{"$t":"2015-09-11T07:00:06.775+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"}],"title":{"type":"text","$t":"Huevos negros rellenos de aguacate y atún para {Con un par}"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n¡¡¡Buenos dias!!! Hoy es una entrada algo especial ya que hoy comenzamos ¡¡¡nuevo reto mensual!!!: \"Con un par\". Tras el último de recetas con arroz \"Directas al Grano\", hoy volvemos con una nueva idea: con huevos. Uff ¡que mal suena cualquier expresión que mencione el huevo! :D. \n\nDe nuevo tengo el placer de compartir esta aventura con mis amigas Yolanda (Cocido de sopa), Paula (Con las "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/6970085619022088\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/09\/huevos-rellenos-para-con-un-par.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6970085619022088"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/6970085619022088"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/09\/huevos-rellenos-para-con-un-par.html","title":"Huevos negros rellenos de aguacate y atún para {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-x8zDIh2N0mM\/VeH1boa7XVI\/AAAAAAAACSA\/G-ywUrd4cHI\/s72-c\/LOGOHUEVOS_2.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-4015288875301816632"},"published":{"$t":"2015-07-02T00:01:00.000+02:00"},"updated":{"$t":"2015-08-04T23:18:54.349+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"}],"title":{"type":"text","$t":"Ensalada Aragonesa y un par de trucos"},"summary":{"type":"text","$t":"\n\n\n\n\nEn pleno verano y con un calor de morirse, al menos en Zaragoza, traemos unas ensaladas locales. Junto con mis queridas Cristina, Maria Pilar, Paula y Marisa os quiero mostrar ingredientes de nuestra huerta. Algunos ya son muy conocidos fuera de nuestras fronteras como el tomate rosa de Barbastro o la cebolla de Fuentes. \n\nEl tomate rosa es una variedad de tomate procedente de la localidad "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4015288875301816632\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/07\/ensalada-aragonesa-y-un-par-de-trucos.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4015288875301816632"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4015288875301816632"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/07\/ensalada-aragonesa-y-un-par-de-trucos.html","title":"Ensalada Aragonesa y un par de trucos"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Znu9HpkieDo\/VcEsHLY_hdI\/AAAAAAAACQQ\/l0jA3rFv6Ck\/s72-c\/Ensalada%2Baragonesa%2B1%2BIMG_9759.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-4411138565150625883"},"published":{"$t":"2015-05-07T00:01:00.000+02:00"},"updated":{"$t":"2015-05-07T22:38:13.366+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Típicas: Aragón"}],"title":{"type":"text","$t":"Patatas ajadas al aceite del Bajo Aragón"},"summary":{"type":"text","$t":"\n\n\n\nPrimer jueves de mayo. Día de nuestra cita con la cocina aragonesa. Este mes con patatas.\nUno de los ingredientes más versátiles de la gastronomía y comodín para acompañamientos varios.  Siempre completa cualquier plato y es adorada por todo público, ¿a quién no le gustan las patatas hechas de alguna manera?. Lo cierto es que esta receta que encontré me llamó la atención por lo sencilla que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4411138565150625883\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/05\/patatas-ajadas-al-aceite-del-bajo-aragon.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4411138565150625883"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4411138565150625883"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/05\/patatas-ajadas-al-aceite-del-bajo-aragon.html","title":"Patatas ajadas al aceite del Bajo Aragón"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Rw6-I1i2G7c\/VTlKfwWa3SI\/AAAAAAAACGE\/0CGpsZxeIg0\/s72-c\/Patatas%2Bajadas%2B1%2BIMG_9716-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}}]}});