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De nuevo por esta cocina una nueva receta del maestro Teodoro Bardají. Este mes os traigo un pollo guisado. Una receta súper sencilla, con ingredientes a la mano en cualquier hogar y con un resultado muy bueno. Guiso hecho con vino y coñac, unos champiñones y un poco de pimentón con el que os propongo ampliar el repertorio habitual de comidas ligeras como podréis ver cuando "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4136060533284713310\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/pollo-salteado-la-celestina-de-teodoro.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4136060533284713310"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4136060533284713310"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/06\/pollo-salteado-la-celestina-de-teodoro.html","title":"Pollo salteado a la celestina {de Teodoro Bardaji}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-B3k_f9vI3Ho\/VxVCPlxjL6I\/AAAAAAAACxs\/GS4izrX60kAEeDFXHSXvxrQ9xwTCxBtnACKgB\/s72-c\/Pollo%2Bsalteado%2Ba%2Bla%2Bcelestina%2B1%2BIMG_0342.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1422021024404754773"},"published":{"$t":"2016-05-05T00:00:00.000+02:00"},"updated":{"$t":"2016-05-05T00:00:09.554+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"Cochifrito {Reto Bardaji}"},"summary":{"type":"text","$t":"\n\n\n\nPrimer jueves de mes. Hoy nos acercamos de nuevo al mundo del chef aragonés Teodoro Bardají. Este mes me han tocado las carnes y he elegido el Cochifrito. Según reza el libro \"La cocina de ellas\" (1935) sobre el que cada mes #foodbloggersaragon elaboramos un menú completo, \"el cochifrito es un guiso especial de Navarra, que consiste en freír uno de sesos incomparables corderos que se llaman "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1422021024404754773\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/cochifrito-bardaji.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1422021024404754773"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1422021024404754773"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/cochifrito-bardaji.html","title":"Cochifrito {Reto Bardaji}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KzR6rGr3a1M\/Vxz_r2BgRrI\/AAAAAAAACyo\/5SbvZ-hd1sgC05ND1WUZIbYsVFWW3umwACLcB\/s72-c\/Cochifrito%2B2%2BIMG_0328.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-7357068110013634932"},"published":{"$t":"2012-06-27T20:03:00.003+02:00"},"updated":{"$t":"2012-06-29T23:36:50.517+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"}],"title":{"type":"text","$t":"GUISO DE TERNERA CON CERVEZA NEGRA"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\nA pesar de comerse más cuando hace frío hoy traigo un guiso riquísimo que he preparado varias veces este último mes: una carne guisada con cerveza negra. Es importante que la carne sea tierna, de buena calidad, no fibrosa (esto es un poco a gustos). Yo tengo pendiente probar con ossobuco, carrilleras o rabo porque tiene que ser un bocado excepcional. Muy muy aconsejable.\n\nIngredientes ("},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/7357068110013634932\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2012\/06\/guiso-de-ternera-con-cerveza-negra.html#comment-form","title":"35 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/7357068110013634932"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/7357068110013634932"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2012\/06\/guiso-de-ternera-con-cerveza-negra.html","title":"GUISO DE TERNERA CON CERVEZA NEGRA"}],"author":[{"name":{"$t":"BeatriZ"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/1.bp.blogspot.com\/-K-mmr96YdZY\/UI7zgOGcAjI\/AAAAAAAACmI\/_YMK0GOrvWQ\/s220\/2-2%2B--%2BIMG_9611.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-2mkQV-1bwQQ\/T-StQjNPotI\/AAAAAAAACLs\/OpeJKRBww1A\/s72-c\/IMG_6597-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-665572048576722672"},"published":{"$t":"2012-01-09T00:04:00.000+01:00"},"updated":{"$t":"2012-03-02T22:27:00.572+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pollo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"}],"title":{"type":"text","$t":"PECHUGAS DE POLLO RELLENAS"},"summary":{"type":"text","$t":"\n\n\n\n\n\nPasadas las navidades y\nlos excesos de comida volvemos a las recetas con ingredientes más habituales o\ncotidianos. ¿No os apetece pollo, por ejemplo?. A mi el pollo me encanta,\nadmite cualquier acompañamiento dulce o salado y cualquier presentación. Ésta,\nal llevar en el relleno queso roquefort es muy sabrosa y gusta mucho a todos\nlos públicos. Es otra de esas recetas que me gustan tanto: "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/665572048576722672\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2012\/01\/pechugas-de-pollo-rellenas.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/665572048576722672"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/665572048576722672"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2012\/01\/pechugas-de-pollo-rellenas.html","title":"PECHUGAS DE POLLO RELLENAS"}],"author":[{"name":{"$t":"BeatriZ"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/1.bp.blogspot.com\/-K-mmr96YdZY\/UI7zgOGcAjI\/AAAAAAAACmI\/_YMK0GOrvWQ\/s220\/2-2%2B--%2BIMG_9611.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-1M0rhwRoMrg\/TwodDwld5WI\/AAAAAAAABvI\/gBQPK1Y0Wxk\/s72-c\/IMG_5631.jpg","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-3169744471618503036"},"published":{"$t":"2011-05-13T19:49:00.001+02:00"},"updated":{"$t":"2013-12-13T23:18:40.035+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetario Mañoso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thermomix"}],"title":{"type":"text","$t":"CARRILLERAS DE TERNERA CON VINO TINTO COTO DE HAYAS y guarnición de ARROZ BLANCO CON PASAS"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nYa estamos en mayo y llegó el día de Recetario Mañoso. Este mes dedicado al vino. \n\n\n\nEn Aragón hay una gran tradición en relación al cultivo de la uva que se remonta a la época romana. Las tierras aragonesas tienen excelentes condiciones climáticas y de suelo para el cultivo de la vid, habiendo en concreto 4 zonas de producción vinícola que cuentan con la categoría de Denominación de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/3169744471618503036\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2011\/05\/carrilleras-de-ternera-con-vino-tinto.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/3169744471618503036"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/3169744471618503036"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2011\/05\/carrilleras-de-ternera-con-vino-tinto.html","title":"CARRILLERAS DE TERNERA CON VINO TINTO COTO DE HAYAS y guarnición de ARROZ BLANCO CON PASAS"}],"author":[{"name":{"$t":"BeatriZ"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/1.bp.blogspot.com\/-K-mmr96YdZY\/UI7zgOGcAjI\/AAAAAAAACmI\/_YMK0GOrvWQ\/s220\/2-2%2B--%2BIMG_9611.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-UolAxCmPVeg\/TcALspidkYI\/AAAAAAAAAyQ\/tD-RPlLi9IQ\/s72-c\/IMG_3124.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-7961306004759049453"},"published":{"$t":"2011-04-09T10:18:00.000+02:00"},"updated":{"$t":"2012-03-02T23:00:52.144+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"}],"title":{"type":"text","$t":"TERNASCO DE ARAGON GUISADO"},"summary":{"type":"text","$t":"\nHoy traigo otra versión de ternasco guisado. Es una receta de cordero de la madre de mi amigo Jose que es de Salamanca. No he tenido la suerte de probar el plato de mano de tan buenisima cocinera que ella es,  pero a mí me gustó mucho cómo quedó. Lo preparé con ternasco de Aragón. La carne queda gelatinosa y sabrosa. Muy recomendable.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredientes:\n\n\n\nPaletilla de ternasco "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/7961306004759049453\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2011\/04\/ternasco-de-aragon-guisado.html#comment-form","title":"31 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/7961306004759049453"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/7961306004759049453"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2011\/04\/ternasco-de-aragon-guisado.html","title":"TERNASCO DE ARAGON GUISADO"}],"author":[{"name":{"$t":"BeatriZ"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/1.bp.blogspot.com\/-K-mmr96YdZY\/UI7zgOGcAjI\/AAAAAAAACmI\/_YMK0GOrvWQ\/s220\/2-2%2B--%2BIMG_9611.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-A2YIPx2FHfg\/TZCYr21sO5I\/AAAAAAAAApY\/HFoOf2vVwVc\/s72-c\/IMG_2827.JPG","height":"72","width":"72"},"thr$total":{"$t":"31"}}]}});