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Hoy la receta va de guisos típicos españoles, del Levante para más señas: un All i pebre de rape. All i pebre significa ajo y pimentón en valenciano. y ya solo por llevar estos dos ingredientes ya promete el guiso. Pero si ademas le echamos unas almendras fritas y un poco de pan frito y lo machacamos en el mortero pues ya os podéis imaginar cómo estará el plato. Para mojar pan. El"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1885170997015070836\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/all-i-pebre-de-rape.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1885170997015070836"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1885170997015070836"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/all-i-pebre-de-rape.html","title":"All i pebre de rape"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rbD56rOZrR8\/VuXlJr3pxTI\/AAAAAAAACu8\/w90byoOA_0ACL9UpIUYYzVQ16J-agoejg\/s72-c\/All%2Bi%2Bpebre%2Bde%2Brape%2B1%2BIMG_0106.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1235534626175771878"},"published":{"$t":"2016-04-11T07:00:00.001+02:00"},"updated":{"$t":"2016-04-11T07:00:07.821+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y tapas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"}],"title":{"type":"text","$t":"Tortilla de patata con pulpo al estilo gallego para {Con un par}"},"summary":{"type":"text","$t":"\n\n\nBuenos días!!!. De nuevo por aquí con el reto #Conunpar. Este mes os traemos tortillas. \n\n\n\n\nLa tortilla es una de las preparaciones hechas con huevo más socorridas para el día a día. Podemos preparar tortilla de cualquier cosa que nos guste, de cualquier resto que tengamos por la nevera.  Cualquier combinación está bien siempre que nos gusten los ingredientes: carnes, embutidos, verduras, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1235534626175771878\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/tortilla-para-con-un-par11.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1235534626175771878"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1235534626175771878"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/tortilla-para-con-un-par11.html","title":"Tortilla de patata con pulpo al estilo gallego para {Con un par}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vMh7WZtl_Fo\/Vv_bKvbunXI\/AAAAAAAACwY\/_L94nYtmNQk62BioylLtVbY_SzbuK3rtA\/s72-c\/Tortilla%2Bde%2Bpatata%2By%2Bpulpo%2B3%2BIMG_0276.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-7543095614166513813"},"published":{"$t":"2016-03-21T06:30:00.000+01:00"},"updated":{"$t":"2016-03-21T06:40:19.252+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"RISOTTO DE ACELGA CON GAMBAS A LA SIDRA"},"summary":{"type":"text","$t":"\n\n\n\n\nBuenos días. Lunes y cerca ya tenemos las vacaciones de Semana Santa. Hoy traigo risotto, un risotto con marisco. ¡¡Qué ricos son!!. Como plato principal a mí me resulta algo pesado, denso,  así que me encanta como entrante. La combinación gambas-acelga no es nueva en esta cocina. El buñuelo o pastelillo de acelga con gamba es un fijo de los eventos especiales en casa y sabía que en un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/7543095614166513813\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/03\/risotto-de-acelga-con-gambas-la-sidra.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/7543095614166513813"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/7543095614166513813"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/03\/risotto-de-acelga-con-gambas-la-sidra.html","title":"RISOTTO DE ACELGA CON GAMBAS A LA SIDRA"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-7mRpsvaWzFI\/U449vRDS0yI\/AAAAAAAABiQ\/OhuYwdxHaMQ\/s72-c\/Risotto+acelga+gambas+1+IMG_9199.png","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-5592621475556331518"},"published":{"$t":"2016-03-03T00:01:00.000+01:00"},"updated":{"$t":"2016-03-03T08:03:14.958+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thermomix"},{"scheme":"http://www.blogger.com/atom/ns#","term":"WMF"}],"title":{"type":"text","$t":"Gambones a la americana {Reto Bardají}"},"summary":{"type":"text","$t":"\n\n\nNueva entrega del Reto Bardají. Este mes me han tocado pescados. Como no soy muy fan del pescado me he tirado por el marisco, que me encanta. La receta era con langostinos pero espero el Sr Bardají me perdone por cambiarlos por unas gambas que quedaron espectaculares así \"a la americana\". Una receta clásica explicada al más puro estilo Bardají que no quedará en el olvido porque lo tiene todo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/5592621475556331518\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/03\/gambones-la-americana-reto-bardaji.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/5592621475556331518"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/5592621475556331518"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/03\/gambones-la-americana-reto-bardaji.html","title":"Gambones a la americana {Reto Bardají}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5lOjc-JL1s0\/VtXXcKjmMMI\/AAAAAAAACtY\/8-xkzZQNJhM\/s72-c\/Gambas%2Bamericana%2B1%2BIMG_0211_1-Editar.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-2237195747729462596"},"published":{"$t":"2015-10-01T00:01:00.000+02:00"},"updated":{"$t":"2015-10-01T00:01:00.337+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"Bacalao Ajoarriero aragonés"},"summary":{"type":"text","$t":"\n\n\nBuenos días!!. Hoy es el día de la receta aragonesa. Este mes le dedicamos un momento en el blog al pescado y os traigo un plato muy típico de la cocina española pero con diferencias en la elaboración según las zonas: Bacalao al ajoarriero.\nEs un guiso tradicional de nuestra cocina y en algunos valles alto aragoneses era un plato propio de Nochebuena que se tomaba tras la Misa del Gallo. Se "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/2237195747729462596\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/10\/bacalao-ajoarriero-aragones.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2237195747729462596"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2237195747729462596"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/10\/bacalao-ajoarriero-aragones.html","title":"Bacalao Ajoarriero aragonés"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-CUte2xYxNYo\/Vf7py5g1wlI\/AAAAAAAACgU\/SCZeWZeApbo\/s72-c\/Bacalao%2BAjoarriero%2B1%2BIMG_9905.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-2391316740289018348"},"published":{"$t":"2015-05-28T00:01:00.000+02:00"},"updated":{"$t":"2015-05-28T00:01:00.081+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Congelar y comer otro dia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"}],"title":{"type":"text","$t":"Canelones de gambas con gulas y espinacas al aceite de ajo y albahaca "},"summary":{"type":"text","$t":"\n\n\nMe encanta la cocina italiana. Desde antipasti a la pasta o sus carnes y su famoso tiramisú pasando por la pizza o la focaccia. Cuando me ofrecieron probar nueva linea de productos para Lidl con aire italiano me costó rechazar la oferta. Lo cierto es que últimamente no acepto muchas propuestas de colaboración porque no tengo el tiempo que quisiera y se me amontona la faena pero lo que digo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/2391316740289018348\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/05\/canelones-de-gambas-con-gulas-y.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2391316740289018348"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2391316740289018348"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/05\/canelones-de-gambas-con-gulas-y.html","title":"Canelones de gambas con gulas y espinacas al aceite de ajo y albahaca "}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-0aL-iZaYbbM\/VWOPFJxlUdI\/AAAAAAAACHs\/5RHD88EbWDU\/s72-c\/Canelones%2Bgambas%2Bgulas%2Bespinacas%2B1%2BIMG_9732.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});