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Hoy nos acercamos de nuevo al mundo del chef aragonés Teodoro Bardají. Este mes me han tocado las carnes y he elegido el Cochifrito. Según reza el libro \"La cocina de ellas\" (1935) sobre el que cada mes #foodbloggersaragon elaboramos un menú completo, \"el cochifrito es un guiso especial de Navarra, que consiste en freír uno de sesos incomparables corderos que se llaman "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1422021024404754773\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/cochifrito-bardaji.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1422021024404754773"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1422021024404754773"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/05\/cochifrito-bardaji.html","title":"Cochifrito {Reto Bardaji}"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KzR6rGr3a1M\/Vxz_r2BgRrI\/AAAAAAAACyo\/5SbvZ-hd1sgC05ND1WUZIbYsVFWW3umwACLcB\/s72-c\/Cochifrito%2B2%2BIMG_0328.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1885170997015070836"},"published":{"$t":"2016-04-28T00:01:00.000+02:00"},"updated":{"$t":"2016-05-02T12:16:47.968+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"All i pebre de rape"},"summary":{"type":"text","$t":"\n\n\nBuenos días. Hoy la receta va de guisos típicos españoles, del Levante para más señas: un All i pebre de rape. All i pebre significa ajo y pimentón en valenciano. y ya solo por llevar estos dos ingredientes ya promete el guiso. Pero si ademas le echamos unas almendras fritas y un poco de pan frito y lo machacamos en el mortero pues ya os podéis imaginar cómo estará el plato. Para mojar pan. El"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1885170997015070836\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/all-i-pebre-de-rape.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1885170997015070836"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1885170997015070836"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2016\/04\/all-i-pebre-de-rape.html","title":"All i pebre de rape"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rbD56rOZrR8\/VuXlJr3pxTI\/AAAAAAAACu8\/w90byoOA_0ACL9UpIUYYzVQ16J-agoejg\/s72-c\/All%2Bi%2Bpebre%2Bde%2Brape%2B1%2BIMG_0106.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-4132089518540017932"},"published":{"$t":"2015-11-05T00:01:00.000+01:00"},"updated":{"$t":"2015-11-05T00:01:00.333+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Repostería"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Típicas: Aragón"}],"title":{"type":"text","$t":"Pastillos de calabaza"},"summary":{"type":"text","$t":"\n\n\nFeliz jueves!. Primer jueves de mes y vengo con la receta aragonesa: este mes dulce!!!. Os traigo una receta típica de la localidad Pozán de Vero, un pueblo de 257 habituantes en el Somontano de Barbastro (Huesca). Una receta que vi en un programa de Canal Cocina: Los fogones tradicionales.  Un programa que sirve de paseo por las recetas más típicas de cada localidad visitada, elaboradas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4132089518540017932\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/11\/pastillos-de-calabaza.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4132089518540017932"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4132089518540017932"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/11\/pastillos-de-calabaza.html","title":"Pastillos de calabaza"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lPuSQBXtzqQ\/VjPvXI1yYPI\/AAAAAAAACl4\/delGC0PsJQ4\/s72-c\/Pastillo%2Bcalabaza%2B1%2BIMG_9953.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-2237195747729462596"},"published":{"$t":"2015-10-01T00:01:00.000+02:00"},"updated":{"$t":"2015-10-01T00:01:00.337+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados y marisco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"Bacalao Ajoarriero aragonés"},"summary":{"type":"text","$t":"\n\n\nBuenos días!!. Hoy es el día de la receta aragonesa. Este mes le dedicamos un momento en el blog al pescado y os traigo un plato muy típico de la cocina española pero con diferencias en la elaboración según las zonas: Bacalao al ajoarriero.\nEs un guiso tradicional de nuestra cocina y en algunos valles alto aragoneses era un plato propio de Nochebuena que se tomaba tras la Misa del Gallo. Se "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/2237195747729462596\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/10\/bacalao-ajoarriero-aragones.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2237195747729462596"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/2237195747729462596"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/10\/bacalao-ajoarriero-aragones.html","title":"Bacalao Ajoarriero aragonés"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-CUte2xYxNYo\/Vf7py5g1wlI\/AAAAAAAACgU\/SCZeWZeApbo\/s72-c\/Bacalao%2BAjoarriero%2B1%2BIMG_9905.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-4184181369227746443"},"published":{"$t":"2015-03-05T00:01:00.000+01:00"},"updated":{"$t":"2015-03-05T00:25:11.679+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entrantes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas aragonesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"TORTILLA DE PATATA CON TERNASCO DE ARAGON"},"summary":{"type":"text","$t":"\n\n\nUno de los retos que tengo pendientes hace mucho es preparar y publicar más recetas españolas, tradicionales y, por supuesto, incluyo las aragonesas. Así, cuando Paula (Con las zarpas en la masa) me tentó a acompañarla en retomar su reto con Marisa (Cocinando en Mislares) de recetas aragonesas no dude en seguirlas. Tocaba hacer entrantes aragoneses y yo preparé una tortilla con uno de los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/4184181369227746443\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/03\/tortilla-de-patata-con-ternasco-de.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4184181369227746443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/4184181369227746443"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2015\/03\/tortilla-de-patata-con-ternasco-de.html","title":"TORTILLA DE PATATA CON TERNASCO DE ARAGON"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-uMflZuzLOKI\/VPOSZnqy5nI\/AAAAAAAACAM\/WgiUmugvZh8\/s72-c\/Tortilla%2Bcon%2Bternasco%2B1%2BIMG_9667.jpg","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-6251047774103150734.post-1440568443279810623"},"published":{"$t":"2014-05-08T07:00:00.000+02:00"},"updated":{"$t":"2014-05-08T07:00:05.086+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Postres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Repostería"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tipicas españolas"}],"title":{"type":"text","$t":"TORRIJAS"},"summary":{"type":"text","$t":"\n\n\nComo os dije en una entrada anterior el mes de abril ha pasado y los virus se ha llevado ¡a Dios gracias!! Y me ha salido un pareado :D.\nEste año quería hacer torrijas, rosquillas (me encantan las de mi madre pero no me faltan ganas de probar otras recetas que me aconsejan mucho. Y es que soy muy \"probadora\" jejeje), rescaldones, pestiños, buñuelos y demás dulces fritos propios del momento. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/sinsalirdemicocina.blogspot.com\/feeds\/1440568443279810623\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2014\/05\/torrijas.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1440568443279810623"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6251047774103150734\/posts\/default\/1440568443279810623"},{"rel":"alternate","type":"text/html","href":"http:\/\/sinsalirdemicocina.blogspot.com\/2014\/05\/torrijas.html","title":"TORRIJAS"}],"author":[{"name":{"$t":"BeatriZ sinsalirdemicocina"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/11078580111380104242"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"http:\/\/3.bp.blogspot.com\/-o_UgtR4hD4c\/UznTlhWd_DI\/AAAAAAAABeM\/gwWI3kXjixY\/s220\/LOGO%2BBLOG.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-bgVKGD85tEg\/U2USakATBKI\/AAAAAAAABgE\/Y7jeRLQGEMw\/s72-c\/Torrijas+1+ma+IMG_9091.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}}]}});